Imagine a warm, comforting slice of cornbread, filled with Mexico’s bold flavors. The Jiffy Mexican cornbread recipe is an easy way to spice up your meals. It’s a classic spicy cornbread recipe that you can make even spicier with different ingredients.

It only takes 5 minutes to prepare and 50-55 minutes to cook. So, you can have a delicious Jiffy Mexican cornbread recipe ready in no time.

Key Takeaways

• You can make a delicious Jiffy Mexican cornbread recipe with a few simple ingredients, including Jiffy cornbread mix, Mexican blend cheese, and jalapeno peppers.
• This easy homemade cornbread recipe is perfect for spicing up your meals with a spicy cornbread recipe.
• The recipe yields 20 servings, each containing approximately 270 calories and 8g of protein.
• You can customize the recipe by adding different ingredients, such as diced onion, sour cream, and creamed corn.
• The Jiffy Mexican cornbread recipe has received a 4.59 out of 5-star rating from 151 home cooks, making it a tried and tested favorite.
• You can pair the Jiffy Mexican cornbread with chili, barbecued meats, soups, and stews for a delicious and satisfying meal.
• Experimenting with different cheese types, such as Sharp Cheddar, Monterey Jack, and Pepper Jack, can add more flavor to your spicy cornbread recipe.

Understanding the Appeal of Mexican Cornbread

Mexican cornbread is loved by many, thanks to its rich history and unique flavors. You can make a tasty cornbread quickly with Jiffy mix. Adding jalapenos and cheddar cheese makes it spicy and savory.

Choosing high-quality ingredients is key when making Mexican cornbread. Start with a quick cornbread mix and add your favorites. For a spicy cornbread, try adding diced red bell pepper, frozen corn, and jalapenos.

History of Mexican Cornbread

Mexican cornbread’s history goes back to early Mexican cuisine. It started with cornmeal, water, and salt. Now, it includes cheese, jalapenos, and sour cream. Today, there are many variations, each with its own taste and texture.

To make great Mexican cornbread, start with a quick mix and add your favorites. Here are some tips:

• Use a high-quality quick cornbread mix as the base
• Add diced red bell pepper, frozen corn, and jalapenos for extra flavor
• Use sour cream and shredded cheese to give it a creamy texture
• Don’t forget to add a sprinkle of cumin and chili powder for extra spice

Follow these tips and use a quick cornbread mix to make a delicious cornbread. It’s sure to be a hit with everyone. So, try it out and enjoy the rich flavors of Mexican cornbread.

Essential Ingredients for Jiffy Mexican Cornbread Recipe

To make a delicious jalapeno cornbread, you’ll need some key ingredients. The recipe starts with Jiffy cornbread mix, pickled diced jalapenos, cheddar cheese, and milk. These ingredients make a flavorful and spicy cornbread that everyone will love.

For extra flavor and texture, consider adding some optional ingredients. Diced onion, sour cream, and eggs are great choices. They help make a jalapeno cornbread that’s perfect for the whole family.

Base Ingredients List

• Jiffy cornbread mix (2 boxes of 8.5 ounces each)
• Pickled diced jalapenos (4 ounces)
• Cheddar cheese (1 cup)
• Milk (¾ cup)

Optional Add-ins

• Diced onion
• Sour cream (½ cup)
• Eggs (3 large eggs)

Using these ingredients, you can make a tasty cornbread recipe that’s easy to prepare. The mix of Jiffy cornbread, pickled jalapenos, and cheddar cheese gives a unique flavor. You can also add your favorite ingredients to make it even better.

Kitchen Tools and Equipment Needed

To make a delicious traditional Mexican cornbread, you’ll need some basic tools. You’ll need a large bowl, a whisk, and a 9×13-inch baking dish. An oven is also necessary for baking the cornbread.

A simple cornbread bake can be achieved with the right tools and equipment. Here are some of the essential items you will need:

• Large bowl
• Whisk
• 9×13-inch baking dish
• Oven

With these basic tools and equipment, you can create a tasty and simple cornbread bake. It’s perfect for any occasion. Whether you’re making traditional Mexican cornbread or a variation, these tools will help you get the best results.

Basic Jiffy Mexican Cornbread Recipe Steps

To make a delicious homemade cornbread, start by preheating your oven to 350°F. Then, mix the Jiffy cornbread mix, pickled diced jalapenos, cheddar cheese, and milk in a large bowl. This will create a spicy cornbread recipe that is perfect for any occasion.

Next, prepare a 9×13-inch baking dish by greasing it with butter or cooking spray. This will ensure that your cornbread does not stick to the pan and is easy to remove once it is baked.

Lastly, pour the cornbread mixture into the prepared pan and bake for 25-30 minutes, or until the cornbread is lightly browned. This spicy cornbread recipe is perfect for those who like a little heat in their cornbread. With these easy steps, you can create a delicious and easy homemade cornbread that is sure to please.

Mixing the Batter

Mixing the batter is an important step in making a delicious cornbread. Be sure to combine all the ingredients well and mix until the batter is smooth.

Proper Pan Preparation

Proper pan preparation is also key to making a delicious cornbread. Be sure to grease the pan well and prepare it according to the recipe instructions.

Baking Temperature and Time

Baking the cornbread at the right temperature and for the right amount of time is also important. Be sure to follow the recipe instructions and bake the cornbread until it is lightly browned.

Spicy Jalapeño and Cheese Variation

To spice up your jiffy mexican cornbread, add diced jalapenos and cheddar cheese. This mix is great for those who like a bit of heat. It’s easy to make with a quick cornbread mix, creating a tasty and spicy dish.

Here are the ingredients you’ll need for this variation:

• 2 boxes of Jiffy Cornbread Mix
• 3 eggs
• ½ cup buttermilk
• 1 cup shredded cheddar cheese
• 1 diced jalapeño

To make this spicy jalapeño and cheese variation, follow the basic jiffy mexican cornbread recipe. Just add the diced jalapenos and cheddar cheese to the batter before baking. You can adjust the heat by using more or fewer jalapenos.

This savory and spicy cornbread is perfect with your favorite mexican dishes. With the quick cornbread mix, it’s ready in no time. So, why not try it and spice up your meal?

Sweet Corn and Green Chile Version

This version of the Jiffy Mexican Cornbread recipe is a tasty twist. It includes sweet corn and green chile. You’ll need to change the ingredients and follow some special steps.

For more details on making this recipe, visit easyfamilyrecipes.com. The corn and green chile add sweetness and smokiness. It’s perfect for those who prefer a milder jalapeno cornbread.

The ingredient changes for this recipe are:

• 1 cup of canned corn
• 1/2 cup of diced green chile

These additions give your cornbread a unique taste. It’s a great side dish for any meal. It takes about 55 minutes to prepare and 40-50 minutes to cook.

This family-friendly cornbread recipe is great for any event. Its delicious taste and easy preparation make it a hit.

Chorizo and Pepper Jack Twist

Want to spice up your traditional Mexican cornbread? Try the Chorizo and Pepper Jack Twist. It adds a smoky flavor and creamy texture. Simply cook the chorizo and mix it with shredded pepper jack cheese into the basic recipe.

The ingredients needed for this twist are:

• 1 cup cooked chorizo
• 1 cup shredded pepper jack cheese
• 2 boxes Jiffy Corn Muffin Mix
• 2 large eggs
• 1 cup sour cream
• 0.5 cup melted butter
• 1 can (14.75 oz) cream-style corn

This twist is perfect for those who love a bit of spice in their cornbread. It takes about 10 minutes to prepare and 25-30 minutes to cook. Serve it as a side or main dish with your favorite Mexican dishes.

The nutrition facts for this twist are similar to the basic recipe. Each serving has about 275 calories. You can keep leftovers in the fridge for up to 4 days or freeze them for 3 months.

Black Bean and Corn Fiesta Style

Try the black bean and corn fiesta style for a tasty homemade cornbread. It combines cooked black beans and canned corn for a creamy, sweet taste. This recipe is perfect for those who want a spicy cornbread without the heat.

Make sure to cook the black beans until they’re soft. You can also use canned black beans, but cooking them from scratch adds more flavor. For the corn, canned or frozen kernels work well. Remember to drain the liquid from the canned corn before adding it to the recipe.

Bean Preparation Tips

• Cook the black beans until they’re tender, either by boiling or using a pressure cooker.
• Use canned black beans as a substitute, but cook them from scratch for a more authentic flavor.
• Drain the liquid from the canned corn before adding it to the recipe.

Layering Technique

To make a stunning black bean and corn fiesta style cornbread, layer the ingredients. Mix cooked black beans and corn with the basic cornbread recipe. Then, pour it into a baking dish.

Top it with cheese and sour cream for a creamy, spicy flavor. This easy homemade cornbread recipe is perfect for a fiesta. Enjoy a delicious, spicy cornbread without the heat.

Creamy Mexican Street Corn Version

To make your jiffy mexican cornbread recipe creamy, add canned corn, mayonnaise, and cotija cheese. This twist is great for those who love Mexican street corn. Using a quick cornbread mix saves you time and effort.

Some key ingredients to include in this recipe are:

• 1 cup of cotija cheese
• ½ cup of mayonnaise
• 1 can of canned corn
• 1 package of quick cornbread mix

When making this creamy mexican street corn version, follow the quick cornbread mix package instructions. Adjust the ingredients to your taste. You can also add diced onions or jalapenos for extra flavor.

This creamy mexican street corn version is delicious and perfect for any occasion. The quick cornbread mix makes it easy to prepare. The added ingredients give it a unique and tasty twist.

Chipotle and Cheddar Heat Lover’s Mix

For a spicy jalapeno cornbread, try the chipotle and cheddar mix. It’s a twist on the Jiffy Mexican Cornbread recipe. Chipotle peppers bring a smoky heat, while cheddar cheese adds creaminess. It’s perfect for those who love a spicy cornbread.

Adjust the spice by using more or fewer chipotle peppers. You can also try different cheeses like pepper jack or Monterey Jack. Here’s how to adjust the spice and choose the right cheese:

Spice Level Adjustments

• Use 1-2 chipotle peppers for a mild heat
• Use 3-4 chipotle peppers for a medium heat
• Use 5 or more chipotle peppers for an extreme heat

Cheese Selection Guide

For a creamy flavor, pick sharp cheddar. For a milder taste, go for mild cheddar. Try other cheeses like pepper jack or Monterey Jack to find your favorite.

Here is a table summarizing the nutritional information for this recipe:

Troubleshooting Common Baking Issues

When baking traditional Mexican cornbread, you might face some common problems. These can mess with the texture, moisture, and quality of your cornbread. We’ve gathered a list of common issues and how to fix them.

A simple cornbread bake is perfect for those who love easy recipes. But, even simple recipes can have their own set of problems. Issues like texture, moisture, and temperature can pop up.

Texture Problems

Texture issues often come from overmixing, using the wrong cornmeal, or wrong liquid amounts. To fix this, mix the batter just until it’s combined. Use quality cornmeal and adjust the liquid as the recipe suggests.

Moisture Control

Getting the moisture right is key in making Mexican cornbread. Avoid overbaking and adjust the liquid as the recipe says. Adding extra milk or buttermilk can also help with the right consistency.

Temperature Concerns

Temperature can greatly affect your cornbread’s texture and quality. Make sure your oven is preheated correctly and bake for the time the recipe suggests. Using a thermometer can help ensure the oven is at the right temperature.

By following these tips, you can make a delicious, moist Mexican cornbread. Whether it’s a simple recipe or something more complex, solving common baking problems will help you get the best results.

Storage and Reheating Tips

To keep your easy homemade cornbread fresh, store it right. Place it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to 4 days or freeze for up to 3 months.

Reheat your spicy cornbread recipe in the microwave or oven. For the microwave, heat in 30-second intervals until warm. For the oven, heat at 350 degrees F until just warm.

Here are some tips for storing and reheating your cornbread:

• Store the cornbread in a cool, dry place to prevent moisture from accumulating.
• Use airtight containers or plastic bags to keep the cornbread fresh.
• Label the containers or bags with the date and contents, so you can easily keep track of how long it’s been stored.

By following these tips, you can enjoy your cornbread for longer. Whether as a side dish or a base for other recipes, proper storage and reheating keep its flavor and texture intact.

Serving Suggestions and Pairings

There are many tasty ways to serve your jiffy mexican cornbread recipe. It’s perfect as a side dish with refried beans and Mexican rice. This quick cornbread mix is versatile and can be tailored to your liking.

Here are some popular ways to enjoy it:

• Refried beans and Mexican rice
• Grilled meats, such as chicken or steak
• Roasted vegetables, such as bell peppers and onions
• Soups, such as tortilla soup or posole

You can also pair it with different drinks. Some favorites include:

• Iced tea
• Lemonade
• Agua fresca
• Cerveza (beer)

Pairing your jiffy mexican cornbread with traditional Mexican dishes and drinks makes for a great meal. The quick cornbread mix is easy to make. Plus, there are many ways to customize your meal to your taste.

Conclusion

The Jiffy Mexican Cornbread recipe is full of tasty options. You can add spicy jalapeños, savory chorizo, or creamy Mexican street corn. This makes a cornbread that everyone will love.

It’s quick to make, with only 10 minutes of prep and 20-25 minutes to bake. This recipe adds a Mexican twist to your meals.

Whether you like it mild or spicy, this recipe can be adjusted to your taste. You can serve it with Mexican dishes, use it in cornbread stuffing, or just enjoy it as a snack. With the right ingredients and a few tips, you can make a delicious jalapeno cornbread or a family-friendly cornbread recipe that everyone will love.

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