Start your day with a tasty brown sugar shaken espresso recipe. It mixes espresso, brown sugar, and oat milk for a creamy drink. You can whip it up in 10 minutes, with just 150 kcal per serving. It’s perfect for those watching their health and avoiding lactose.

This drink is low in calories and sugar, so you can feel good about it. You can add flavors like pumpkin spice or peppermint to make it special. It’s ideal for coffee fans or anyone looking for a new morning pick-me-up.

Key Takeaways

• Easy brown sugar shaken espresso recipe that can be made in 10 minutes
• Homemade brown sugar shaken espresso with only 150 kcal per serving
• Perfect for health-focused consumers and those avoiding lactose
• Customizable with seasonal flavors like pumpkin spice or peppermint
• Low calorie and sugar content, making it a great option for a quick and energizing breakfast
• Brown sugar shaken espresso recipe is a great way to boost your energy levels without feeling guilty
• Can be made with barista blend oat milk for creaminess

Introduction to Brown Sugar Shaken Espresso

Imagine a drink that mixes espresso, oat milk, and brown sugar syrup. This brown sugar shaken espresso is a hit among coffee fans. It’s made with a double shot of espresso, oat milk, and brown sugar syrup.

To make this drink, balance the flavors is key. The recipe calls for 2 ounces of espresso, 4 ounces of milk, and a bit of brown sugar syrup. This mix gives a stronger coffee taste than a regular latte.

What is Brown Sugar Shaken Espresso?

Brown sugar shaken espresso blends espresso, brown sugar, and oat milk. It’s a tasty, unique drink for those looking to try something new. Its rich flavor and creamy texture make it a favorite.

Why Choose This Recipe?

This recipe is great for several reasons. It’s simple to make and needs just a few ingredients. The mix of espresso, oat milk, and brown sugar syrup offers a unique taste. It’s perfect for a breakfast drink or an afternoon boost.

Brown sugar shaken espresso is loved for its balanced flavors and creamy texture. Try it out and see why it’s so popular. With this easy recipe, you can enjoy a perfect cup of coffee at home.

Ingredients You’ll Need

To make a tasty brown sugar shaken espresso, you’ll need a few basic things. You’ll need espresso, brown sugar syrup, and oat milk. The quality of these ingredients matters a lot for the taste of your drink.

For a refreshing brown sugar shaken espresso, use 2 shots of espresso, 1 tablespoon of brown sugar syrup, and 1/2 cup of oat milk.

Basic Ingredients for Brown Sugar Shaken Espresso

The basic ingredients are:

• 2 shots of espresso
• 1 tablespoon of brown sugar syrup
• 1/2 cup of oat milk
• Ice cubes (4-6)

Optional Add-Ins for Extra Flavor

To add more flavor to your brown sugar shaken espresso ingredients, consider these:

• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon

With these ingredients, you can make a refreshing brown sugar shaken espresso that’s great for any time. Don’t be afraid to try different mixes to find your favorite taste.

How to Brew the Perfect Espresso

To make a tasty brown sugar shaken espresso, start with a great espresso shot. Brewing the perfect espresso is an art that needs focus and practice. You can use a Moka pot or an espresso machine like the De’Longhi Stilosa.

When picking your coffee beans, think about the type and quality. This will change the taste of your brown sugar shaken espresso.

Choosing Your Coffee Beans

Choose high-quality Arabica beans for their rich and smooth flavor. Arabica beans are pricier than Robusta beans but offer a better taste. Expect to spend $5 to $15 per pound for top-notch Arabica beans.

Brewing Techniques for Espresso

After getting your coffee beans, it’s time to brew your espresso. Use fresh, cold water and the right coffee grounds amount. A medium-sized shaken espresso usually needs two shots of espresso.

You can use a scale or follow your espresso machine’s guidelines. With practice, you can make a brown sugar shaken espresso as good as your favorite coffee shop’s.

Follow these tips and techniques to brew the perfect espresso for your brown sugar shaken espresso. Use high-quality coffee beans and the right brewing method for the best flavor. With practice, you’ll love making your own easy brown sugar shaken espresso.

Making the Brown Sugar Syrup

To make a tasty homemade brown sugar shaken espresso, start by making the brown sugar syrup. You’ll need 1/2 cup of brown sugar and 1/2 cup of sugar-free maple syrup. This recipe will help you make brown sugar shaken espresso as good as your favorite coffee shop.

This recipe makes about 200 grams of syrup, enough for 20 servings. Each serving is 10 grams and has 5 grams of carbs. To make it, mix the brown sugar and maple syrup in a saucepan. Bring it to a boil, then lower the heat and simmer for 5 minutes until it thickens a bit.

Here are some tips for getting the syrup just right:

• Use a medium saucepan to prevent the syrup from boiling over.
• Stir the syrup constantly to prevent it from burning.
• Remove the syrup from the heat as soon as it has thickened to your liking.

The syrup can be kept in an airtight container in the fridge for up to 2 weeks. This way, you can make a batch on the weekend and enjoy it all week in your homemade brown sugar shaken espresso.

By following these easy steps, you can make a great brown sugar syrup for your homemade brown sugar shaken espresso. This syrup lets you create many tasty coffee drinks, from classic espresso to new flavors.

Shaking Up Your Espresso

To make a refreshing brown sugar shaken espresso at home, you need to learn how to shake it right. You’ll need a cocktail shaker and the right amount of force. This mixes the espresso, brown sugar syrup, and milk together smoothly.

Shaking your espresso right is key. You don’t want to over-aerate it. Shake for 10-15 seconds to mix the flavors and textures well. This creates a smooth drink with a bit of froth on top.

Here are some tips for shaking like a pro:
* Use a cocktail shaker with a built-in strainer to keep ice out.
* Try different shaking times to find what you like best.
* Watch the temperature of your ingredients. It changes the taste and feel of your drink.

With these tips and a bit of practice, you can make a tasty brown sugar shaken espresso at home. Use top-notch ingredients like fresh espresso and real brown sugar syrup for the best taste and texture.

Sweetening Your Espresso

When you’re making your brown sugar shaken espresso, how much sugar to add is up to you. Start with 1-2 teaspoons of brown sugar syrup and adjust as needed. You can also try coconut sugar or honey for a different taste.

Finding the right mix of sweet and flavor is key. Try different brown sugar to espresso ratios, like 1:1 or 2:1. Adding a pinch of cinnamon or nutmeg can also boost the flavor and smell of your drink.

• Coconut sugar: a low-glycemic sweetener with a slightly caramel-like flavor
• Honey: a natural sweetener with a rich, floral flavor
• Maple syrup: a sweetener with a distinct, maple flavor

These options can give your brown sugar espresso a special twist. Don’t be afraid to try different combinations to find your favorite.

Customizing Your Brown Sugar Shaken Espresso

To make your brown sugar shaken espresso recipe unique, try adding flavor variations. You can add vanilla extract or a pinch of cinnamon for extra taste. For a non-dairy version, use almond or soy milk.

Customizing your brown sugar shaken espresso opens up endless possibilities. You can adjust the brown sugar syrup to your liking. Or, use sugar substitutes like SPLENDA or Lakanto. You can also play with the espresso to milk ratio or add flavor syrups like hazelnut or caramel.

• Adding a shot of espresso to cold brew coffee for a summer drink
• Using homemade brown sugar syrup for a rich flavor
• Trying different milks like oat or coconut for a non-dairy version

By experimenting with these variations, you can make a brown sugar shaken espresso that’s all your own. With a bit of creativity, you’ll enjoy a delicious drink any time of day.

Serving Suggestions

When serving your brown sugar shaken espresso at home, presentation matters a lot. You want it to look as good as a coffee shop drink. Choose a clear glass or one with a wide mouth to show off the layers.

Think about adding garnishes for elegance. Brown sugar, chocolate syrup, or cinnamon can enhance flavor and texture. For a fancy touch, top it with whipped cream and cinnamon or cocoa powder.

To make a tasty brown sugar shaken espresso at home, check out this website. It has a simple recipe and tips. With practice, you’ll love this drink.

Here are more ideas for serving your brown sugar shaken espresso:
* Try different milks like almond or soy for a non-dairy version.
* Add a shot of espresso for a stronger taste.
* Use honey or maple syrup for a unique flavor.
* Experiment with spices like nutmeg or cardamom for depth and warmth.

Storing Leftover Ingredients

When you make homemade brown sugar shaken espresso, it’s key to store leftovers right. This keeps the taste and texture good. Store the espresso and brown sugar syrup apart.

Espresso needs to be kept from air, moisture, and light. Store leftover espresso in a sealed container in the fridge for a day. But, it might lose some flavor and crema.

The brown sugar syrup can stay in the fridge for 3 to 4 weeks. Make sure it’s in a sealed container to avoid contamination. Here are some tips for storing leftovers:

• Store espresso in an airtight container in the refrigerator.
• Keep brown sugar syrup in an airtight container in the refrigerator for up to 3 to 4 weeks.
• Label and date the containers so you can easily keep track of how long they’ve been stored.

By following these tips, you can enjoy your homemade brown sugar shaken espresso and how to make brown sugar shaken espresso for longer. This way, you keep their flavor and quality.

Nutritional Information

Wondering about the brown sugar shaken espresso’s nutritional content? A single serving has about 190 kcal. It uses 1-2 teaspoons of brown sugar and 2 shots of espresso. You can pick from hemp milk or your favorite milk.

This drink is packed with nutrients. It has 175 mg of potassium and 191 mg of calcium. It also has 71 g of carbs, 68 g of sugars, 2 g of protein, and 1 g of fat. Only 0.1 g of that fat is saturated.

Here are the nutritional facts for the brown sugar shaken espresso recipe:

• Calories: 190 kcal per serving
• Total carbohydrates: 71 g
• Protein content: 2 g
• Total fat: 1 g
• Potassium content: 175 mg

The brown sugar shaken espresso is tasty and healthy. Espresso has antioxidants that fight free radicals. The potassium helps lower blood pressure and supports heart health.

In short, the brown sugar shaken espresso is a nutritious and tasty drink. It’s perfect for a morning or afternoon pick-me-up. It’s a favorite among coffee lovers for good reason.

Conclusion: Energize Your Day with Espresso

The brown sugar shaken espresso is a tasty and refreshing drink you can make at home. It combines the strong taste of espresso, the sweetness of brown sugar, and the creaminess of milk. This mix makes a great pick-me-up for your day.

Unlock the Benefits of Homemade Brown Sugar Shaken Espresso

By making your own brown sugar shaken espresso, you can tailor it to your liking. You can change the sweetness, try different milks, and add your own flavors. Plus, making it at home saves you money compared to buying it at a coffee shop.

Making this drink is also a fun and rewarding experience. Shaking the espresso, brown sugar, and milk together makes a creamy, frothy texture. In just a few minutes, you can have a refreshing brown sugar shaken espresso to energize you for the day.

Source Links

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